Our breakfast is served in the dining room from 7am to 10am during the week and from 8am to 10am on Saturday, Sunday and Monday.
It is composed of:
- Hot drinks: tea, coffee, cappuccino, chocolate, green and black tea
- Orange or grapefruit juice
- Baguette bread, wholemeal bread, rusks (Artisan baker M.ROMIAN)
- Viennese pastries (Artisan baker M.ROMIAN)
- Sweet and semi-salted butter
- Various jams, honey, nutella
- Apple compotes
- Basket of fresh and dried fruit
- Plain and fruit yoghurt from the "Lait Grand Cru" farm in Le Grand Pressigny
- Emmenthal, laughing cow in portions
- Goat's cheese from the producer "le Vazereau"