Breakfast
€9 adult - €5 children under 12
Our breakfast is served in the dining room from 7am to 10am during the week and from 8am to 10am on Saturday, Sunday and Monday.
It is composed of:
It is composed of:
- Hot drinks: tea, coffee, cappuccino, chocolate, green and black tea
- Orange or grapefruit juice
- Baguette bread, wholemeal bread, rusks (Artisan baker M.ROMIAN)
- Viennese pastries (Artisan baker M.ROMIAN)
- Cereals
- Sweet and semi-salted butter
- Various jams, honey, nutella
- Apple compotes
- Basket of fresh and dried fruit
- Plain and fruit yoghurt from the "Lait Grand Cru" farm in Le Grand Pressigny
- Ham
- Emmenthal, laughing cow in portions
- Goat's cheese from the producer "le Vazereau"
